Chicken schnitzel banh mi recipe

Chicken schnitzel banh mi recipe

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Looking for a sudden and easy dinner? atmosphere no extra than this flavour-packed chicken schnitzel bahn-mi recipe. Perfect leftovers for lunch the neighboring bordering day!

The ingredient of Chicken schnitzel banh mi recipe

  1. 4 Coles RSPCA arranged fixed Australian Chicken Breast Schnitzels
  2. 400g pkt Coles Pokeslaw Kit
  3. 4 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways 125g Coles Creamy Chipotle Topping
  4. 8 coriander sprigs

The instruction how to make Chicken schnitzel banh mi recipe

  1. Cook the chicken following packet directions. Thickly slice.
  2. Place the salad amalgamation from the kit in a large bowl. Drizzle as soon as the dressing from the kit. Toss to combine.
  3. Divide the salad evenly in the middle of in the midst of the rolls behind the chicken. Drizzle subsequent to chipotle sauce. Sprinkle like sesame seeds from the kit. peak past coriander.

Nutritions of Chicken schnitzel banh mi recipe

fatContent: 887.885 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 89 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent:

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