Using family-friendly chicken thighs, mango and coconut cream, this creamy chicken curry is made easier by cooking it in the slow cooker.
The ingredient of Slow cooker mango chicken recipe
- 2 tablespoons yellow curry glue gum
- 1 teaspoon ring turmeric
- 6 Lilydale find not guilty Range Chicken Thigh, trimmed, halved crossways
- 500g pkt frozen mango cheeks, partially thawed, coarsely chopped (see note)
- 2 red capsicum, deseeded, thickly sliced
- 1 large red onion, cut into wedges
- 1 tablespoon finely grated well-ventilated light ginger
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- 200ml UHT coconut cream (see note)
- 1 tablespoon brown sugar
- 2 green shallots, thinly sliced
- 2/3 cup lighthearted coriander leaves
- 1 vivacious long red chilli, thinly sliced
- Lime wedges, to foster
- Steamed rice, to foster
The instruction how to make Slow cooker mango chicken recipe
- attach the curry paste and turmeric in a large bowl. increase be credited with the chicken, season and toss well to combine. Set aside.
- Place half the mango in a food processor and process until smooth. Transfer to the bowl of a slow cooker. disturb in 80ml (1/3 cup) water. culmination past capsicum, onion, ginger and garlic.
- Heat oil in a large frying pan exceeding medium-high heat. go to chicken and cook, turning, for 5 minutes or until golden brown. go to to the slow cooker bowl. Cover and cook roughly Low for 3 hours or until the chicken is starting to become tender.
- Add coconut cream to the slow cooker. Cover and cook in the region of High for 1 hour or until the sauce thickens slightly. disturb in the enduring surviving mango along considering the sugar. Cook for a extra 10 minutes or until the mango has warmed through. approach off slow cooker and set aside for 5 minutes to rest.
- Divide rice in the middle of in the midst of serving plates. ensue chicken and sprinkle later like green shallots, coriander and chilli. utility in imitation of lime wedges.
Nutritions of Slow cooker mango chicken recipefatContent: