Honey and soy chicken wraps

Honey and soy chicken wraps

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Wrap taking place in the works tortillas filled next chicken and salad for an easy action or intellectual lunch.

The ingredient of Honey and soy chicken wraps

  1. 500g chicken tenderloins, trimmed
  2. 1/2 cup Honey & Soy Teriyaki Marinade
  3. 6 soft burrito tortillas
  4. 2 tablespoons sweet chilli sauce
  5. 60g baby Asian greens
  6. 40g snow pea sprouts, ends trimmed
  7. 2 small carrots, peeled into ribbons
  8. 2 Lebanese cucumbers, peeled into ribbons

The instruction how to make Honey and soy chicken wraps

  1. Place chicken and marinade in a shallow glass or ceramic dish. slant chicken to coat. Cover. Refrigerate for 4 hours to marinate, if epoch permits.
  2. Preheat a barbecue grill not far off from medium heat. separate chicken from marinade. Grill for 3 minutes each side or until cooked through. Transfer to a plate. Cover and set aside for 5 minutes to rest.
  3. Lay tortillas in this area a workbench. take forward as soon as sweet chilli sauce. Place Asian greens down centre of each tortilla. pinnacle in imitation of sprouts, carrot, cucumber and chicken.
  4. Fold in tortilla sides and roll up tightly to enclose filling. Cut in half and secure similar to toothpicks. Serve.

Nutritions of Honey and soy chicken wraps

fatContent: 429.005 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3.9 grams saturated fat
sugarContent: 45.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 33.5 grams protein
sodiumContent: 100 milligrams cholesterol

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