Chicken, ham and mushroom squares

Chicken, ham and mushroom squares

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Pass regarding a plate of these crunchy pastries and watch them disappear prematurely your eyes.

The ingredient of Chicken, ham and mushroom squares

  1. 1 tablespoon olive oil
  2. 20g butter
  3. 750g chicken thigh fillets, cut into 2cm cubes
  4. 200g button mushrooms, sliced
  5. 3 green onions, thinly sliced
  6. 100g shaved ham, as regards chopped
  7. 2 tablespoons plain flour
  8. 3/4 cup milk or buoyant cream
  9. 4 sheets ready-rolled market pastry, thawed
  10. 1 egg, lightly beaten

The instruction how to make Chicken, ham and mushroom squares

  1. Heat a large frying pan more than medium-high heat. accumulate oil and butter. behind sizzling, go to chicken. shorten heat to medium. Cook for 8 to 10 minutes, stirring often, or until lightly browned.
  2. amass mushrooms, onions and ham. Stir until competently combined. Cook for a extra 3 to 4 minutes or until mushrooms are just softened. Sprinkle exceeding flour, stirring constantly until with ease combined. sever from heat. Slowly pour in milk, stirring until smooth. Return to heat. Cook, stirring, for 6 minutes or until sauce comes to the boil. separate from heat. Season in the same way as salt and pepper. Set aside to cool completely.
  3. Preheat oven to 200u00b0C. Line 2 baking trays past baking paper. Cut each sheet of pastry into 4 even squares. Place 8 squares onto prepared baking trays. Spoon chicken merger more than squares, leaving a 1.5cm border around edges.
  4. Place steadfast pastry squares greater than chicken mixture. Using a fork, gently press edges of pastry together to seal. Brush tops taking into account bearing in mind egg. Bake for 25 to 30 minutes or until golden. Serve.

Nutritions of Chicken, ham and mushroom squares

fatContent: 1041.801 calories
saturatedFatContent: 62 grams fat
carbohydrateContent: 31 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 55 grams protein
sodiumContent:

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