Barbecued chicken and crouton salad

Barbecued chicken and crouton salad


Dinner is something like the table in minutes considering this easy summer salad using barbecue chicken.

The ingredient of Barbecued chicken and crouton salad

  1. 1/2 loaf Turkish bread, cut into 2cm cubes
  2. Olive oil cooking spray
  3. 1 barbecued chicken, skin removed
  4. 150g semi-dried tomatoes, drained
  5. 150g baby spinach leaves
  6. 2 tablespoons additional supplementary virgin olive oil
  7. 1 tablespoon white wine vinegar

The instruction how to make Barbecued chicken and crouton salad

  1. Place bread into a large bowl. Spray past oil. Toss to coat. Cook bread in a large frying pan beyond medium heat, turning often, for 8 to 10 minutes or until crisp. sever from heat and set aside.
  2. sever flesh from chicken bones and shred. Place into a large bowl. grow tomatoes and spinach.
  3. Place oil, vinegar, and salt and pepper into a screw-top jar. Shake well to combine. Pour exceeding chicken salad. ensue croutons. Toss gently to combine. service immediately.

Nutritions of Barbecued chicken and crouton salad

fatContent: 662.747 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 14 grams sugar
cholesterolContent: 76 grams protein
sodiumContent: 233 milligrams cholesterol

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