Japanese chicken yakitori

Japanese chicken yakitori

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Mastering Japanese flavours is easy similar to these tasty chicken skewers.

The ingredient of Japanese chicken yakitori

  1. 1/2 cup reduced-salt soy sauce
  2. 1/4 cup Massel chicken style liquid addition
  3. 1/4 cup mirin
  4. 1/4 cup caster sugar
  5. 1kg chicken thigh fillets, trimmed, cut into 3cm pieces
  6. 8 green onions, trimmed, cut into 4cm lengths
  7. steamed white rice, to encourage

The instruction how to make Japanese chicken yakitori

  1. Soak skewers in chilly frosty water for 15 minutes. Drain.
  2. Meanwhile, swell soy sauce, stock, mirin and sugar in a small saucepan beyond medium-high heat. Bring to the boil. condense abbreviate heat to medium. Simmer for 5 minutes or until sauce has shortened and thickened slightly. grant come to to cool completely.
  3. Thread chicken and onions onto skewers. Place onto a plate. Brush behind sauce.
  4. Preheat grill roughly speaking medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. assistance in the manner of rice.

Nutritions of Japanese chicken yakitori

fatContent: 381.922 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent:
cholesterolContent: 48 grams protein
sodiumContent:

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