Spanish-style chicken once olives and beans recipe

After a extra chicken salad recipe? express no further, this amenable Spanish-style chicken next olives and beans.

The ingredient of Spanish-style chicken once olives and beans recipe

1. 500g Coles RSPCA settled Australian Chicken Tenderloins
2. 2 tsp smoked paprika
3. 280g jar Coles Chargrilled Vegetables,u00a0drained reserving
4. 1/4u00a0cup (60ml) marinade
5. 400g can cannellini beans, rinsed,u00a0drained
6. 230g pitted mixed olives, drained
7. 60g baby spinach leaves
8. 1 tsp minced garlic
9. 1 tbs chopped oregano

The instruction how to make Spanish-style chicken once olives and beans recipe

1. Heat a barbecue grill or chargrill onu00a0medium. count up the chicken, paprika andu00a01 tbs of the reserved marinade from the vegetables in au00a0large bowl. Cook chicken for 3u00a0mins each side or until golden brown and cooked through. Transfer to a plate. Cover when foil to keepu00a0warm.
2. Place the beans, chargrilled vegetables, olives and spinach in au00a0medium bowl. Toss to combine. Transfer to a serving dish. attach the garlic, oregano and long-lasting marinade in a smallu00a0bowl.
3. Arrange the chicken over the salad in the dish. Drizzle later than the oregano join up to serve.

Nutritions of Spanish-style chicken once olives and beans recipe

fatContent: 365.431 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: