Japanese-style shredded chicken salad recipe

White miso adds a mild, sweet flavour to this speedy chicken and shredded cabbage salad.

The ingredient of Japanese-style shredded chicken salad recipe

1. 400g smoked chicken breast, skin removed, shredded
2. 160g (2 cups) shredded wombok (Chinese cabbage)
3. 1 bunch radishes, trimmed, thinly sliced
4. 2 small zucchini, thinly sliced
5. 1 red apple, unpeeled, cut into matchsticks
6. 1/4 small red cabbage, shredded
7. 2 sheets nori, torn
8. 3 teaspoons white miso cement
9. 1 1/2 tablespoons mirin
10. 1 1/2 teaspoons salt-reduced soy sauce
11. 2 teaspoons sesame oil
12. Toasted white and black sesame seeds, to support

The instruction how to make Japanese-style shredded chicken salad recipe

1. add up chicken, wombok, radish, zucchini, apple, red cabbage and nori in a bowl.
2. excite together miso, mirin, soy and sesame oil in a small bowl. Drizzle greater than salad and toss well to combine. Divide along with bowls and sprinkle as soon as sesame seeds.

Nutritions of Japanese-style shredded chicken salad recipe

fatContent: 240.195 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent: