Country-style chicken pies recipe

Country-style chicken pies recipe


These little pies, packed in the manner of a well-to-do chicken, bacon and veggie filling, will admiring everyone from the inside out.

The ingredient of Country-style chicken pies recipe

  1. 1 tbs olive oil
  2. 12 shallots, peeled, halved
  3. 200g cup mushrooms, halved
  4. 4 Coles RSPCA contracted Australian Chicken Breast Fillets, chopped
  5. 4 bacon rashers, chopped
  6. 2 garlic cloves, crushed
  7. 2 carrots, peeled, thinly sliced
  8. 2 celery sticks, thinly sliced
  9. 1/4 cup (35g) plain flour
  10. 1 cup (250ml) red wine or chicken buildup
  11. 400g can diced tomatoes
  12. 2 dried bay leaves
  13. 2 thyme sprigs
  14. 3 sheets frozen shout from the rooftops pastry, thawed
  15. 1 Coles Australian find not guilty Range Egg yolk
  16. 1 tbs milk
  17. Sesame seeds, to sprinkle
  18. Poppy seeds, to sprinkle
  19. Dried chilli flakes, to sprinkle (optional)

The instruction how to make Country-style chicken pies recipe

  1. Heat half the oil in a heavy-based saucepan over medium heat. increase be credited with the shallot and mushroom and cook, stirring, for 5 mins or until brown all over. Transfer to a heatproof bowl.
  2. Heat steadfast oil in the pan. Cook chicken, in batches, turning occasionally, for 5 mins or until browned. Transfer to bowl afterward mushroom mixture. ensue the bacon and garlic to pan. Cook, stirring, for 2 mins or until browned. build up carrot and celery and cook, stirring, for 5 mins or until browned. Return the chicken mix to the pan. rouse to combine. amass flour and cook, stirring, for 1 min or until well combined. accumulate the wine or heap and bring to the boil. toss around in the tomato, bay leaves and thyme. cut heat to low. Cook, covered, for 40 mins or until the sauce thickens and the chicken is tender. Season. Cool slightly.
  3. Preheat oven to 200u00b0C. Place the pastry sheets going on for a clean exploit surface. Use a 10cm pastry cutter to cut discs from the pastry, reserving excess. Use a 3cm heart-shaped cutter to cut shapes from reserved pastry. Spoon chicken incorporation combination among six 11/2-cup (375ml) pie tins. Arrange pastry discs greater than the tins to enclose the filling. campaign egg yolk and milk in a small bowl. Brush lightly greater than the pastry. Decorate subsequently pastry hearts. Sprinkle gone the sesame seeds, poppy seeds and chilli flakes, if using.
  4. Bake for 30 mins or until the pastry is golden brown and puffed.

Nutritions of Country-style chicken pies recipe

fatContent: 667.049 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 50 grams protein

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