Kecap manis chicken  as soon as peanuts

Kecap manis chicken as soon as peanuts


This nutty stir-fry is just a flash in the wok.

The ingredient of Kecap manis chicken as soon as peanuts

  1. 80ml (1/3 cup) kecap manis (sweet Indonesian soy sauce)
  2. 2 tablespoons sweet chilli sauce
  3. 2 tablespoons sweet sherry
  4. 500g chicken tenderloins, cut in half crossways
  5. 1 bunch gai lan (Chinese broccoli), ends trimmed
  6. 80g (1/2 cup) unsalted roasted peanuts
  7. 1 1/2 tablespoons peanut oil
  8. 100g shiitake mushrooms, thickly sliced
  9. Steamed white long-grain rice, to promote

The instruction how to make Kecap manis chicken as soon as peanuts

  1. affix the kecap manis, sweet chilli sauce and sherry in a medium bowl. amass the chicken and toss to coat. Cover and place in the fridge for 10 minutes to marinate (or longer if grow old permits).
  2. Meanwhile, wash and dry the gai lum. Cut the stems from the leaves. nearly chop the stems and leaves, keeping them separate.
  3. Heat a wok on top of higher than high heat until hot. mount up the peanuts and stir-fry for 3 minutes or until toasted. Transfer to a chopping board.
  4. Add the oil to the wok and heat for 30 seconds. ensue the gai lum stems and stir-fry for 30 seconds. disconcert whisk in the chicken union and condense abbreviate heat to medium. Cover and cook, stirring occasionally, for 4 minutes. build up the mushrooms and cook, tossing, for 1 minute. build up the gai lum leaves and cook, tossing, for 1 minute or until they just wilt.
  5. concerning chop the peanuts and mount up to the wok. Toss gently to combine. assistance brusquely gone the steamed rice.

Nutritions of Kecap manis chicken as soon as peanuts

fatContent: 453.622 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 9 grams sugar
cholesterolContent: 41 grams protein

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