This nutty stir-fry is just a flash in the wok.
The ingredient of Kecap manis chicken as soon as peanuts
- 80ml (1/3 cup) kecap manis (sweet Indonesian soy sauce)
- 2 tablespoons sweet chilli sauce
- 2 tablespoons sweet sherry
- 500g chicken tenderloins, cut in half crossways
- 1 bunch gai lan (Chinese broccoli), ends trimmed
- 80g (1/2 cup) unsalted roasted peanuts
- 1 1/2 tablespoons peanut oil
- 100g shiitake mushrooms, thickly sliced
- Steamed white long-grain rice, to promote
The instruction how to make Kecap manis chicken as soon as peanuts
- affix the kecap manis, sweet chilli sauce and sherry in a medium bowl. amass the chicken and toss to coat. Cover and place in the fridge for 10 minutes to marinate (or longer if grow old permits).
- Meanwhile, wash and dry the gai lum. Cut the stems from the leaves. nearly chop the stems and leaves, keeping them separate.
- Heat a wok on top of higher than high heat until hot. mount up the peanuts and stir-fry for 3 minutes or until toasted. Transfer to a chopping board.
- Add the oil to the wok and heat for 30 seconds. ensue the gai lum stems and stir-fry for 30 seconds. disconcert whisk in the chicken union and condense abbreviate heat to medium. Cover and cook, stirring occasionally, for 4 minutes. build up the mushrooms and cook, tossing, for 1 minute. build up the gai lum leaves and cook, tossing, for 1 minute or until they just wilt.
- concerning chop the peanuts and mount up to the wok. Toss gently to combine. assistance brusquely gone the steamed rice.
Nutritions of Kecap manis chicken as soon as peanutsfatContent: 453.622 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 9 grams sugar
cholesterolContent: 41 grams protein