Chicken  past tomatoes, olives and capers

Chicken past tomatoes, olives and capers

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Preparing for a dinner party is made easier subsequent to this delicious recipe where  all whatever can be put in a single dish and placed in the oven.

The ingredient of Chicken past tomatoes, olives and capers

  1. 12 chicken thigh fillets, trimmed and rolled in to compact shapes
  2. 6 roma tomatoes, halved
  3. 2 onions, cut into wedges
  4. 2 tablespoons olive oil
  5. 2 tablespoons balsamic vinegar
  6. salt and cracked black pepper
  7. 1 cup (150g) Kalamata olives
  8. 1 1/2 tablespoons capers
  9. 1/3 cup torn basil leaves

The instruction how to make Chicken past tomatoes, olives and capers

  1. Preheat the oven to 200u00b0C. Line a large heatproof dish following non-stick baking paper. Add the chicken, tomato and onion and drizzle with olive oil and balsamic vinegar. Sprinkle subsequent to salt and pepper and bake for 15 minutes.
  2. Remove, baste considering the pan juices and amass the olives and capers. Return to the oven and cook for another 10 minutes or until the chicken is cooked through.
  3. Set aside for 5 minutes after that scatter as soon as basil. minister to immediately.

Nutritions of Chicken past tomatoes, olives and capers

fatContent: 404.866 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 45 grams protein
sodiumContent: 188 milligrams cholesterol

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