Chicken schnitzel and mash

Chicken schnitzel and mash


build up this tasty chicken schnitzel and mash dinner to your repertoire of meals.

The ingredient of Chicken schnitzel and mash

  1. 1 3/4 cups spacious breadcrumbs
  2. 1/4 cup finely chopped lively basil leaves
  3. 1/4 cup plain flour
  4. 2 eggs
  5. 1 tablespoon milk
  6. 4 (450g total) chicken minute steaks (see note)
  7. Vegetable oil, for shallow frying (see tip)
  8. Salad leaves, to support
  9. Lemon wedges, to encourage
  10. 800g desiree potatoes, peeled, quartered
  11. 1/2 cup milk, warmed
  12. 50g butter, chopped

The instruction how to make Chicken schnitzel and mash

  1. Make mashed potato: Place potatoes in a large saucepan. Cover taking into consideration water. Season as soon as salt. Bring to the boil greater than high heat. Reduce heat to medium. Cook, uncovered, for 15 minutes or until tender. Drain. Return to pan. Using a potato masher, on the order of mash potato. accumulate milk and butter. Mash until smooth. Season afterward salt and pepper.
  2. Meanwhile, count up breadcrumbs and basil something like a large plate. Place flour in this area a large plate. Season considering salt and pepper. Whisk eggs and milk together in a shallow dish.
  3. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place something like a plate. Repeat past unshakable chicken, flour, egg fusion and breadcrumb mixture.
  4. Heat oil in a frying pan beyond medium-high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined later paper towel to drain. support like mash, salad leaves and lemon wedges.

Nutritions of Chicken schnitzel and mash

fatContent: 566.191 calories
saturatedFatContent: 22.5 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 49.7 grams carbohydrates
cholesterolContent: 38.2 grams protein
sodiumContent: 204 milligrams cholesterol

You may also like