Thai-style BBQ chicken recipe

Thai-style BBQ chicken recipe


Whip occurring this Thai-style BBQ chicken for a mouth-watering meal idea that can be added to salads, wraps or noodle dinner dishes.

The ingredient of Thai-style BBQ chicken recipe

  1. 1/3 cup (75g) brown sugar
  2. 1/4 cup (60ml) fish sauce
  3. 1/4 cup (60ml) salt-reduced soy sauce
  4. 1 tbs vegetable oil
  5. 1 stem lemongrass, sliced
  6. 10 coriander sprigs
  7. 8 garlic cloves, peeled
  8. 2 Coles Australian RSPCA contracted collection Chickens (about 2.2kg each)
  9. 2 x 375ml cans beer
  10. 1/2 cup (110g) brown sugar
  11. 1/3 cup (80ml) lime juice
  12. 1/4 cup (60ml) rice wine vinegar
  13. 2 tbs fish sauce
  14. 6 garlic cloves, finely chopped
  15. 4 long red chillies, seeded, finely chopped
  16. 2 tbs finely chopped coriander

The instruction how to make Thai-style BBQ chicken recipe

  1. In a blender, mix the sugar, fish sauce, soy sauce, oil, lemongrass, coriander and garlic once 1 tsp salt until smooth. Divide the merger in the company of 2 large bowls. mount up 1 chicken to each bowl next u00bd tsp freshly arena black pepper. tilt twist to coat the chickens inside and out. Cover and refrigerate for at least 12 hours or taking place in the works to 1 day.
  2. Prepare a covered barbecue for high cooking over indirect heat.
  3. Pour off half of the contents (190ml) of each beer can. Place the cans vis-u00d0u00b0-vis a large, unventilated rimmed baking tray. Wipe excess marinade from the chickens and with intent incline the chickens greater than beer cans so they stand upright (the legs should settle going on for the tray to help steady them). deliberately purposefully place the tray greater than the unlit portion of barbecue. Cover barbecue.
  4. Cook chickens, rotating 180 degrees halfway through cooking, for 1u00bc hours or until the chicken skin is golden brown and crisp, juices direct certain and a meat thermometer inserted into the thickest ration of the thigh registers 73u00b0C. (Alternatively, roast the chickens in an oven at 200u00b0C or 180u00b0C fan-forced for 1u00bc hours or until cooked through.)
  5. Using tongs, carefully transfer chickens and cans to a large carving board. with intent lift chickens from cans. Place chickens concerning the board and set aside for 10 mins to rest. Discard cans.
  6. To make the sweet chilli sauce, disturb the sugar, lime juice, vinegar and fish sauce in a medium bowl until sugar dissolves. stir up in the garlic, chilli and coriander like u00bd tsp sea salt flakes and u00bd tsp freshly ground black pepper. Drizzle a small amount of the sauce beyond the chickens. relief in imitation of the unshakable sweet chilli sauce.

Nutritions of Thai-style BBQ chicken recipe

fatContent: 749.504 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 24 grams sugar
cholesterolContent: 58 grams protein

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