Creamy chicken curry

Creamy chicken curry

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Creamy chicken curry

  1. 20ml vegetable oil
  2. 500g chicken thigh fillets, sliced
  3. 1 onion, sliced
  4. 2 garlic cloves, crushed
  5. 2 teaspoons curry powder
  6. 2 carrots, sliced
  7. 1/2 red capsicum, sliced
  8. 1/2 green capsicum, sliced
  9. 1 cup snow peas, sliced
  10. 2 teaspoons Massel chicken style increase powder
  11. 375ml can CARNATION fresh open & Creamy Evaporated Milk

The instruction how to make Creamy chicken curry

  1. Heat oil in a pan. Cook chicken, onion and garlic until browned and later amass curry powder.
  2. grow all vegetables and fry until cooked but yet nevertheless crisp. Then mount up accrual powder and milk and simmer till thickened and the vegetables are cooked through.
  3. encourage re cooked rice.

Nutritions of Creamy chicken curry

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