Hayden Quinns Nashville hot fried chicken burger recipe

Hayden Quinns Nashville hot fried chicken burger recipe

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This Nashville burger is so hot itll blow your head off. If you nonexistence to publicize it down, just condense abbreviate the amount of the hot chicken spice you go to (but if you nonappearance to pump it up, build up some further cayenne pepper).

The ingredient of Hayden Quinns Nashville hot fried chicken burger recipe

  1. 6 x Lilydale Free Range Chicken thigh fillets, boneless, skinless
  2. 1 cup plain flour
  3. 1/3 cup cornflour
  4. 2 tbs Nashville Hot Chicken Spice Mix*
  5. 2 tsp sea salt
  6. 2 cups buttermilk
  7. 2 tbs Franks Red Hot, hot sauce
  8. 1 egg, beaten
  9. Sunflower oil, to deep fry
  10. 1/2 cup of cooking oil
  11. 3 tbs Nashville Hot Chicken Spice Mix*
  12. 1 tbs Cayenne powder
  13. 2 tbs brown sugar
  14. Salt and pepper, to taste
  15. 1/2 cup collection egg mayonnaise
  16. 2 tbs chipotle hot sauce
  17. 2 tsp Nashville Hot Chicken Spice blend
  18. 1/4 cup summative egg mayonnaise
  19. 1/4 white cabbage, shaved and chopped
  20. 1 carrot, grated
  21. Sea salt, to taste
  22. 4 x brioche buns, toasted
  23. 8 slices burger cheese
  24. 1 cup bread, butter pickles
  25. Fries, cooked as per packet instructions

The instruction how to make Hayden Quinns Nashville hot fried chicken burger recipe

  1. Prepare the buttermilk by adding Franks Red Hot hot sauce Nashville Hot Chicken Spice amalgamation and egg, mixture combination capably skillfully to combine, place chicken into large bowl and pour greater than buttermilk mixture. affix the flours along subsequently Nashville Hot Chicken Spice mixture combination and salt in a large bowl. One at a time, separate chicken thighs from buttermilk and subsequently next dredge chicken through flour, coating well, using your hands, publicize chicken into flour mixture combination to cover completely, flip and repeat. Place breaded chicken a propos a wire rack until grow old to cook*. Repeat for all chicken thighs.
  2. Heat oil in a large muggy based pot or deep fryer to 180C. In batches, cook chicken for 5-8 mins until golden and cooked through. Set going on for wire rack to drain any excess oil.
  3. While cooking chicken, make slaw. improve all ingredients in a medium bowl mixing with ease to bring together. Cover and place in fridge until needed. accomplish the same gone the spicy mayo, amalgamation well, cover and place in fridge until needed.
  4. For the spicy coating*, place hot oil (from chicken cooking) into a medium saucepan greater than medium heat and raise a fuss through spice mix, cayenne, brown sugar and season past salt and pepper. Dunk chicken pieces through hot oil and subsequently next place put up to on the subject of with reference to rack to drain, topping in the manner of cheese as you pull off so.
  5. build up the burger spreading a thick growth of spicy mayo then laying beside chicken, followed by pickles, subsequently next topped past slaw, and finish it off taking into account bearing in mind the brioche bun.

Nutritions of Hayden Quinns Nashville hot fried chicken burger recipe

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