Greek flavours spring to activity in this affable chicken bake. Best of all anything is ended curtains in one dish so there is less to washing occurring afterwards.
The ingredient of Greek-style chicken bake
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons chopped fresh oregano leaves
- 2 teaspoons finely grated lemon rind
- 1/4 cup lemon juice
- 8 (1kg) mixed chicken pieces such as thigh cutlets, drumsticks and wings
- 3 large zucchini, halved lengthways, cut into 3cm pieces
- 2 small red capsicums, chopped
The instruction how to make Greek-style chicken bake
- Preheat oven to 220u00b0C/200u00b0C fan-forced. attach oil, oregano, lemon rind and 1 tablespoon lemon juice in a large, heavy-based baking dish. build up chicken. Toss to coat. Season next salt. Bake for 20 minutes.
- Add zucchini and capsicum. Bake for 20 minutes or until chicken is cooked through and vegetables are tender. increase be credited with enduring surviving lemon juice to dish. Toss to combine. Serve.
Nutritions of Greek-style chicken bakefatContent: 341.053 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 4 grams carbohydrates
fibreContent: 4 grams sugar
cholesterolContent: 30 grams protein
sodiumContent: 137 milligrams cholesterol