Chicken and corn quiche

Chicken and corn quiche


accumulate a special adjoin to your chicken and corn quiche behind buttery parmesan shortcrust pastry.

The ingredient of Chicken and corn quiche

  1. 1 tablespoon further virgin olive oil
  2. 2 green onions, chopped
  3. 1 garlic clove, crushed
  4. 1 cup chopped cooked chicken
  5. 2 tablespoons chopped buoyant flat-leaf parsley
  6. 4 eggs
  7. 1/4 cup firm cream
  8. 1/2 cup grated parmesan
  9. 1 large corn cob, husk and silk removed
  10. 1 3/4 cups plain flour
  11. Pinch of salt
  12. 150g chilled butter, chopped
  13. 1/3 cup finely grated parmesan
  14. 1 egg yolk
  15. 1 tablespoon iced water

The instruction how to make Chicken and corn quiche

  1. To make the parmesan shortcrust pastry, place flour, salt, butter and parmesan in a food processor. Process until mix forms fine crumbs. grow egg yolk and water. Process until incorporation combination just comes together. touch dough into a disc. Cover taking into account bearing in mind plastic wrap. Refrigerate for 30 minutes or until just firm.
  2. Preheat oven to 200C/180C fan-forced. Grease a 2.5cm-deep, 11.5cm x 34cm (base) loose-based fluted bitter pan.
  3. Roll out pastry amongst 2 sheets of baking paper until 5mm thick. Line base and sides of pan later pastry. Trim edges. Place as regards a baking tray. Line pastry later baking paper. Fill following baking weights or uncooked rice. Blind-bake for 10 minutes. cut off surgically remove weights and paper. Bake for a supplementary new 5 minutes. Cool completely. shorten temperature to 180u00b0C/160u00b0C fan-forced.
  4. Heat oil in a large frying pan over medium-high heat. Cook onion and garlic for 2 minutes or until fragrant. Set aside to cool. amass chicken and parsley. Toss to combine.
  5. Spoon chicken fusion into pastry case. stir up eggs, cream and parmesan together. Season as soon as salt and pepper. Pour more than chicken mixture.
  6. Using a argumentative knife, cut corn kernels from cob in large pieces. Arrange more or less peak of egg mixture. Bake for 30 to 35 minutes or until filling is just set. Stand for 15 minutes. deliberately purposefully remove from pan. utility affectionate or cold.

Nutritions of Chicken and corn quiche

fatContent: 399.13 calories
saturatedFatContent: 26.7 grams fat
carbohydrateContent: 14.3 grams saturated fat
sugarContent: 24.5 grams carbohydrates
cholesterolContent: 14.1 grams protein
sodiumContent: 180 milligrams cholesterol

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