Lemongrass chicken skewers

Lemongrass chicken skewers


The ingredient of Lemongrass chicken skewers

  1. 2 stalks lemongrass, white part only, finely chopped
  2. 2 purple Asian shallots, finely chopped
  3. 1 long red chilli, seeded, finely chopped
  4. 2 garlic cloves, crushed
  5. 1 tablespoon brown sugar
  6. 1 tablespoon dark soy sauce
  7. 1 tablespoon oyster sauce
  8. 2 teaspoons fish sauce
  9. 1 teaspoon sesame oil
  10. 500g chicken thigh fillets, thinly sliced
  11. Green onions, thinly sliced, to bolster
  12. Steamed jasmine rice, to assist

The instruction how to make Lemongrass chicken skewers

  1. Place lemongrass, shallot, chilli and garlic in a mortar and gently pound similar to a pestle until a glue gum forms. accumulate sugar, entire sum sauces and oil, and disturb to combine. Place in a glass or ceramic bowl and mount up the chicken. campaign to combine. Cover next plastic wrap and place in fridge for 1 hour to press forward the flavours.
  2. Thread the chicken evenly accompanied by the skewers. Preheat a char-grill pan as regards high. Add chicken and cook for 2-3 minutes each side or until cooked through. Transfer to a platter, sprinkle with green onions and encouragement gruffly taking into consideration steamed jasmine rice.

Nutritions of Lemongrass chicken skewers

fatContent: 146.029 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 3 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 15 grams protein
sodiumContent: 66 milligrams cholesterol

You may also like