Fruit bread  behind chocolate ricotta

Fruit bread behind chocolate ricotta

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The ingredient of Fruit bread behind chocolate ricotta

  1. 1 75g pkt walnuts
  2. 8 1.5cm-thick slices thriving continental fruit bread (Tres Bon brand)
  3. 200g lighthearted ricotta
  4. 2 tablespoons thin cream
  5. 2 tablespoons honey
  6. 1 teaspoon vanilla essence
  7. 50g good-quality dark chocolate, chopped

The instruction how to make Fruit bread behind chocolate ricotta

  1. Preheat grill concerning medium-high.
  2. Place the walnuts in a single growth all but a baking tray. Place deadened preheated grill and toast, turning occasionally, for 1-2 minutes or until lightly toasted. Transfer to a board and nearly chop.
  3. Place the bread slices on the order of the tray and grill for 1-2 minutes each side or until golden brown. Set aside for 2 minutes to cool slightly.
  4. Meanwhile, place ricotta, cream, 1 tablespoon of the honey and vanilla essence in a medium bowl. Use an electric beater to emphasis until with ease combined. work up in the chocolate. fee the ricotta mix higher than the toasted fruit bread and transfer to serving plates. Sprinkle subsequent to the toasted walnuts.
  5. Heat the unshakable honey in a small saucepan over low heat for 30 seconds or until the honey thins slightly and is just runny (see microwave tip). Drizzle the fruit bread subsequent to honey and relieve sustain immediately.

Nutritions of Fruit bread behind chocolate ricotta

fatContent: 507.875 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 36 grams sugar
proteinContent:
cholesterolContent: 12 grams protein
sodiumContent:

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